This crispy treat is a popular dish in many South Indian homes. It involves frying small, green kakarakaya with a blend of fragrant spices. The finish is a savory appetizer that greatly complements rice. The tangy flavor of this Kakarakaya Fry will surely pleas you. Delightful Kakarakaya Pakoda Oh my goodness, these crispy Kakarakaya Pakoda are

This Andhra delicacy will amaze your taste get more info buds! Fresh kakarakaya, thinly sliced and coated in a flavorful mix of spices, gets deep-fried to perfection. The result? A crunchy, golden-brown treat that's irresistibly delicious. Serve it hot with a dollop of chutney for the ultimate flavor combination. You can even mix in some chopped on